You know, today I was craving for fish paksiw or popularly known as inun-unan in my local language. It is a local food in my place. I don't know how to satisfy my cravings for inun-unan because I thought there is no other means to cook for one. Good that I have tilapia fillet available in the fridge. Oh well, I made something about it and google it if I can find one that would satisfy my cravings. Voila! I made it to this site of INDAY.
Without further ado, I then hurriedly took my tilapia availabe off from the freezer. Oh man! so freezin hard. Nevertheless, i soaked it in some hot water for a while and then mixed the vinegar, soy sauce, garlic, peppercorns, a little water, oil and ginger into the fish and had it simmer for some minutes till the liquid gets a little. Of course, I paired it with hot rice. Yummy!
Now, I am so satisfied & happily blogging this. Sorry got no pics. I was too busy eating my fish paksiw and excited to blog about it.
It is hard to be pregnant exactly. Every now and then you have cravings that you can't understand and mood swings is terrible.
Happy day everyone!
Without further ado, I then hurriedly took my tilapia availabe off from the freezer. Oh man! so freezin hard. Nevertheless, i soaked it in some hot water for a while and then mixed the vinegar, soy sauce, garlic, peppercorns, a little water, oil and ginger into the fish and had it simmer for some minutes till the liquid gets a little. Of course, I paired it with hot rice. Yummy!
Now, I am so satisfied & happily blogging this. Sorry got no pics. I was too busy eating my fish paksiw and excited to blog about it.
It is hard to be pregnant exactly. Every now and then you have cravings that you can't understand and mood swings is terrible.
Happy day everyone!
:-)
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