When I longed for home..... back in the tropics, I just usually indulged mysel into home comfort foods. To alleviate my mood.
For awhile now, I mastered the art of cooking dimsum/chinese foods. For back home, I love to chinese foods and frequent in dimsum restaurants and one of my favourite is steamed rice paired with siomai. So, I cooked my own version of pork steamed rice the other day. Though, in that picture I use turkey fillet for I am trying to cut down my pork intake. Still tasted great. Recipe will follow soon.......
xxxooo
